Characterization of the MIPS gene family in Glycine max

被引:44
作者
Chappell, A. S.
Scaboo, A. M.
Wu, X.
Nguyen, H.
Pantalone, V. R.
Bilyeu, K. D.
机构
[1] USDA ARS, Plant Genet Res Unit, Columbia, MO 65211 USA
[2] Univ Tennessee, Dept Plant Sci, Knoxville, TN 37996 USA
[3] Univ Missouri, Natl Ctr Soybean Biotechnol, Div Plant Sci, Columbia, MO 65211 USA
关键词
CX1834; Glycine max; MIPS; phytate; phytic acid; soybean;
D O I
10.1111/j.1439-0523.2006.01264.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Phytic acid (myo-inositol-1,2,3,4,5,6-hexakisphosphate) is the primary storage component of phosphorus in plant seeds. The first step in phytic acid biosynthesis is the de novo synthesis of myo-inositol, which is catalyzed by the enzyme D-myo-inositol 3-phosphate synthase (MIPS EC 5.5.1.4). Previous work detected four MIPS genes in soybean (Glycine max). However, only a limited amount of data were available for the MIPS gene family and some of the data were conflicting. The work described here clears up these data and characterizes the MIPS gene family for the purposes of reverse genetic technologies. The complete genomic sequence of all four genes was determined and their expression profile was examined by quantitative real-time reverse transcription-polymerase chain reaction. Our results indicate that the four MIPS genes are highly conserved and temporally and spatially expressed. The MIPS gene family in the low phytic acid soybean line, CX1834, was also characterized since this line displays a phenotype similar to previously characterized MIPS mutants. These data demonstrate that mutations in MIPS genes are not the cause of the low phytic acid phenotype.
引用
收藏
页码:493 / 500
页数:8
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