Glycine betaine accumulation and induction of cold tolerance in strawberry (Fragaria X ananassa Duch.) plants

被引:90
作者
Rajashekar, CB [1 ]
Zhou, H
Marcum, KB
Prakash, O
机构
[1] Kansas State Univ, Div Hort, Manhattan, KS 66506 USA
[2] Univ Arizona, Dept Plant Sci, Tucson, AZ 85721 USA
[3] Kansas State Univ, Dept Biochem, Manhattan, KS 66506 USA
关键词
Fragaria x ananassa; strawberry; cold tolerance; cold hardiness; cold acclimation; glycine betaine; abscisic acid;
D O I
10.1016/S0168-9452(99)00136-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Endogenous glycine betaine levels in the leaves of strawberry Fragaria X ananassa Duch. plants were determined during cold acclimation and in response to exogenous abscisic acid (ABA) application. Glycine betaine levels in the leaves increased nearly two-fold after 4 weeks of cold acclimation treatment during which the cold tolerance of leaves increased from - 5.8 to - 17 degrees C. Exogenous application of ABA (100 mu M) to plants triggered glycine betaine accumulation in unhardened plants. It also increased cold tolerance of leaves in both unhardened and cold-hardened plants. Similar to ABA, exogenous glycine betaine was effective in inducing cold tolerance in unhardened and cold-hardening plants. Exogenous application of glycine betaine (2 mM) to unhardened plants increased the cold tolerance of leaves almost two-fold within 72 h of application. In addition, it improved freezing survival and regrowth in whole plants. The results suggest that glycine betaine is involved in inducing cold tolerance both in response to exogenous ABA and during natural cold acclimation of strawberry plants. (C) 1999 Published by Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:175 / 183
页数:9
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