Effect of streptozotocin-induced diabetes on rat liver Na+/K+-ATPase

被引:26
作者
Sennoune, S
Gerbi, A
Duran, MJ
Grillasca, JP
Compe, E
Pierre, S
Planells, R
Bourdeaux, M
Vague, P
Pieroni, G
Maixent, JM
机构
[1] Fac Med Nord, Lab Rech Cardiol, Marseille, France
[2] CHU Timone, Lab Diabetol, Marseille, France
[3] INSERM, U476, F-13258 Marseille, France
[4] Fac Pharm Marseille, Lab Biophys 2, F-13385 Marseille 5, France
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 2000年 / 267卷 / 07期
关键词
Na+/K+-ATPase; isoforms; diabetes mellitus; dietary fish oil;
D O I
10.1046/j.1432-1327.2000.01211.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Na+/K+-ATPase during diabetes may be regulated by synthesis of its alpha and beta subunits and by changes in membrane fluidity and lipid composition. As these mechanisms were unknown in liver, we studied in rats the effect of streptozotocin-induced diabetes on liver Na+/K+-ATPase. We then evaluated whether fish oil treatment prevented the diabetes-induced changes. Diabetes mellitus induced an increased Na+/K+-ATPase activity and an enhanced expression of the beta(1) subunit; there was no change in the amount of the alpha(1) and beta(3) isoenzymes. Biphasic ouabain inhibition curves were obtained for diabetic groups indicating the presence of low and high affinity sites. No alpha(2 and) alpha(3) isoenzymes could be detected. Diabetes mellitus led to a decrease in membrane fluidity and a change in membrane lipid composition. The diabetes-induced changes are not prevented by fish oil treatment. The results suggest that the increase of Na+/K+-ATPase activity can be associated with the enhanced expression of the beta(1) subunit in the diabetic state, but cannot be attributed to changes in membrane fluidity as typically this enzyme will increase in response to an enhancement of membrane fluidity. The presence of a high-affinity site for ouabain (IC50 = 10(-7) m) could be explained by the presence of (alpha beta)(2) diprotomeric structure of Na+/K+-ATPase or an as yet unknown alpha subunit isoform that may exist in diabetes mellitus. These stimulations might be related, in part, to the modification of fatty acid content during diabetes.
引用
收藏
页码:2071 / 2078
页数:8
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