共 185 条
[3]
Characterization of nutty flavor in Cheddar cheese
[J].
JOURNAL OF DAIRY SCIENCE,
2004, 87 (07)
:1999-2010
[7]
INTENSIVE NEUTRAL ODORANTS OF LINDEN HONEY - DIFFERENCES FROM HONEYS OF OTHER BOTANICAL ORIGIN
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1989, 189 (05)
:426-433
[10]
BRACHMACHARY RL, 2000, CURR SCI INDIA, V78, P1410