Bisphenol A migration from cans containing coffee and caffeine

被引：49

作者：

Kang, JH ^{[1
]}

Kondo, F ^{[1
]}

机构：

[1] Miyazaki Univ, Fac Agr, Dept Vet Publ Hlth, Miyazaki 8892192, Japan

来源：

FOOD ADDITIVES AND CONTAMINANTS | 2002年 / 19卷 / 09期

关键词：

bisphenol A; coffee; caffeine; can coating; HPLC;

D O I：

10.1080/02652030210147278

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

This study was conducted to reconfirm the possibility and level of bisphenol A (BPA) migration from cans containing coffee and test the relationship between caffeine concentration and BPA migration from the can coating. BPA migration from cans containing decaffeinated and non-decaffeinated instant coffee averaged 66.2 and 84.0 ng ml(-1), respectively. In our study, the possibility of BPA migration from cans containing coffee after processing was found. In addition, the more caffeine content in the water solution of caffeine increased, the more BPA migration grew. This means that caffeine can have an effect on BPA migration from the can coating.

引用

页码：886 / 890

页数：5

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