β-carotene and α-tocopherol concentration and antioxidant status in buccal mucosal cells and plasma after oral supplementation

被引:34
作者
Erhardt, JG [1 ]
Mack, H [1 ]
Sobeck, U [1 ]
Biesalski, HK [1 ]
机构
[1] Univ Hohenheim, Inst Biol Chem & Nutr, D-70559 Stuttgart, Germany
关键词
buccal mucosal cells; supplementation; alpha-tocopherol; beta-carotene; thiobarbituric acid-reactive substances;
D O I
10.1079/BJN2002566
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The uptake of alpha-tocopherol and beta-carotene and their antioxidative effect in plasma and buccal mucosal cells after oral application in twelve subjects is demonstrated in our study. The effect on the antioxidative status was evaluated using a modified thiobarbituric acid-reactive substance (TBARS) method. As expected, the supplement of 134.2 mg alpha-tocopherol/d and 25 mg beta-carotene/d for 7 d resulted in a significant increase of alpha-tocopherol and beta-carotene concentration in plasma (P<0.05). In buccal mucosal cells, the concentration of beta-carotene increased after supplementation (P<0.05), whereas the concentration of alpha-tocopherol remained constant. A decrease in TBARS (P<0.05) was found in buccal mucosal cells but not in plasma. In conclusion, an uptake of the supplemented antioxidants was detected in plasma and in buccal mucosal cells. There was significant change in beta-carotene concentration and oxidative stress as measured using a modified TBARS test in buccal mucosal cells, but not in the plasma.
引用
收藏
页码:471 / 475
页数:5
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