Advances in the analysis of phenolic compounds in products derived from bees

被引：328

作者：

Gomez-Caravaca, A. M. ^{[1
]}

Gomez-Romero, M. ^{[1
]}

Arraez-Roman, D. ^{[1
]}

Segura-Carretero, A. ^{[1
]}

Fernandez-Gutierrez, A. ^{[1
]}

机构：

[1] Univ Granada, Fac Sci, Dept Analyt Chem, E-18071 Granada, Spain

来源：

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | 2006年 / 41卷 / 04期

关键词：

phenolic compounds; honey; propolis; analysis;

D O I：

10.1016/j.jpba.2006.03.002

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学]; 081704 [应用化学];

摘要：

Honey and propolis are rich in phenolic compounds, which act as natural antioxidants, and are becoming increasingly popular because of their potential role in contributing to human health. These compounds can also be used as indicators in studies into the floral and geographical origin of the honey and propolis themselves. We present here an overview of current analytical methods for measuring polyphenols in honey and propolis. The analytical procedure to determine individual phenolic compounds involves their extraction from the sample, analytical separation and quantification. The techniques reviewed are based on spectrophotometry as well as analytical separation techniques such as gas chromatography, high-pressure liquid chromatography and capillary electrophoresis. (c) 2006 Elsevier B.V. All rights reserved.

引用

页码：1220 / 1234

页数：15

共 162 条

[1]

Antioxidant activity and constituents of propolis collected in various areas of Korea [J].