Microbial production of gallic acid by modified solid state fermentation

被引:85
作者
Kar, B
Banerjee, R [1 ]
Bhattacharyya, BC
机构
[1] Indian Inst Technol, Dept Agr & Food Engn, Microbial Biotechnol & Downstream Proc Lab, Kharagpur 721302, W Bengal, India
[2] Indian Inst Technol, Dept Chem Engn, Biotechnol Unit, Kharagpur 721302, W Bengal, India
关键词
teri pod; Rhizopus oryzae; tannase; modified solid state fermentation;
D O I
10.1038/sj.jim.2900713
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bioconversion of tannin to gallic acid from powder of teri pod (Caesalpinia digyna) cover was achieved by the locally isolated fungus, Rhizopus oryzae, in a bioreactor with a perforated float for carrying solid substrate and induced inoculum. Modified Czapek-Dox medium, put beneath the perforated float, with 2% tannic acid at pH 4.5, temperature 32 degrees C, 93% relative humidity, incubated for 3 days with 3-day-old inoculum was optimum for the synthesis of tannase vis-a-vis gallic acid production. Conversion of tannin to gallic acid was 90.9%. Diethyl ether was used as the solvent for extraction of gallic acid from the fermented biomass.
引用
收藏
页码:173 / 177
页数:5
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