Genetic factors contribute to variation in serum alanine aminotransferase activity independent of obesity and alcohol: A study in monozygotic and dizygotic twins
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作者:
Makkonen, Janne
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Univ Helsinki, Cent Hosp, Dept Med, Div Diabet, Helsinki, Finland
Biomed Helsinki 2U, Minerva Med Res Inst, Helsinki 00290, FinlandUniv Helsinki, Cent Hosp, Dept Med, Div Diabet, Helsinki, Finland
Makkonen, Janne
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Pietilainen, Kirsi H.
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Rissanen, Aila
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Univ Helsinki, Cent Hosp, Dept Psychiat, Obes Res Unit, Helsinki, FinlandUniv Helsinki, Cent Hosp, Dept Med, Div Diabet, Helsinki, Finland
Rissanen, Aila
[4
]
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Kaprio, Jaakko
[3
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Yki-Jarvinen, Hannele
[1
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机构:
[1] Univ Helsinki, Cent Hosp, Dept Med, Div Diabet, Helsinki, Finland
[2] Biomed Helsinki 2U, Minerva Med Res Inst, Helsinki 00290, Finland
Background/Aims: This study aimed to determine the heritability of serum alanine aminotransferase (S-ALT) and fasting serum insulin (fS-insulin) concentration as well as determine the association of these measures with liver fat content in young adult monozygotic (MZ) and dizygotic (DZ) twins. Methods: Three hundred and thirteen individual twins were recruited from a population-based cohort (n = 4929). The study subjects represented a wide range of body mass indexes (BMI), were free of any diseases or regular medications and had an intake of less than two drinks of alcohol/day. To verify that S-ALT is a marker of liver fat, it was measured by proton magnetic resonance spectroscopy ((1)H MRS) in 66 subjects. Heritability estimations were performed using BMI-and gender-adjusted values. Results: Intro-pair correlations were significantly higher in the MZ twins than the DZ twins for both S-ALT (0.65 for MZ and 0.04 for DZ) and tS-insulin (0.58 and 0.34, respectively). Heritability of S-ALT was 55%, and that of IS-insulin 61%. In the 66 subjects S-ALT (r = 0.70 for women and r = 0.50 for men, p <= 0.01 for both) and fS-insulin (r = 0.58 and r = 0.59, respectively, p <= 0.01 for both) concentrations correlated significantly with liver fat content. Conclusions: These twin data suggest that approximately 60%, of the variation in S-ALT, a marker of liver fat content, is genetically determined. (c) 2009 European Association for the Study of the Liver. Published by Elsevier B.V. All rights reserved.