Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens

The objective of the current study was to determine the effect of nitrogen- free diets formulated with 2 ratios of corn starch and dextrose and 2 levels of dietary electrolyte balance (DEB; calculated as Na + K - Cl-, in mEq/ kg of diet) on ileal endogenous amino acid (EAA) losses in 48- d- old broiler chickens. On d 43, 240 broiler chickens were allotted to 4 dietary treatments with 6 replicate cages per diet in a completely randomized design. Each experimental diet was fed for 5 d (d 43- 48). All diets were free of nitrogen with 2 ratios of corn starch-to-dextrose (0.31 and 1.04) and 2 levels of DEB (108 and 219 mEq/ kg of diet). Final BW and BW loss between birds fed the 2 corn starch- to- dextrose ratios and between birds fed 2 levels of DEB were not different (P > 0.05). Birds fed the diet containing a high level of DEB consumed less (P < 0.05) feed than birds on the low- DEB diet. Birds on the high- corn starch- to- dextrose (1.04) diet showed a tendency for higher (P = 0.08) feed intake. High di-etary dextrose level (corn starch- to- dextrose ratio of 0.31) resulted in higher (P < 0.05) ileal DM and energy digestibility. A high level of DEB resulted in higher (P < 0.05) ileal endogenous nitrogen loss. Arginine, Ile, Leu, Phe, Val, Ala, Glu, Gly, Pro, and Tyr secretion into the gut increased (P = 0.05) with an increasing level of DEB. Endogenous His, Lys, Thr, Asp, Cys, and Ser showed a tendency for increased (P = 0.1) losses with a high level of DEB. Mean ileal EAA losses for the indispensable and dispensable amino acids for the lowDEB diet were 81 and 82%, respectively, that of the birds fed the high- DEB diet. The 4 amino acids with the lowest endogenous flow were Met, His, Tyr, and Cys, whereas the highest endogenous flow was found in Glu, Asp, Val, and Leu. Data from the current study showed that EAA losses in the ileum of broiler chickens are significantly affected by DEB, but not by the ratio of corn starch to dextrose.