The reciprocal influence between ion transport and degradation of PA66 in acid solution

被引:12
作者
Abastari
Sakai, T.
Sembokuya, H.
Kubouchi, M.
Tsuda, K.
机构
[1] Tokyo Inst Technol, Dept Chem Engn, Tsuda & Kubouchi Lab, Meguro Ku, Tokyo 1528552, Japan
[2] Sembokuya Co, Totsuka Ku, Kanagawa 2450065, Japan
关键词
diffusion; permeation; ion transport; polyamide; proton; degradation;
D O I
10.1016/j.polymdegradstab.2006.05.018
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 [高分子化学与物理]; 080501 [材料物理与化学]; 081704 [应用化学];
摘要
Transport behavior of acid solution through polyamide was studied by measuring element distribution in cross section, pH, and ion concentration. Degree of degradation that related to the decreasing of molecular weight and flexural strength was observed in order to study the influence of acid solution on the polyamide 66 (PA66) degradation. The permeation mechanism of acid solution can be explained: at first water penetrates into polyamide and it is followed by acid. In this process, water does not affect the molecular weight at 50 degrees C but only reduces the polyamide strength by plasticization. Moreover, proton (H+) has contributed to the anion transport and degradation of polyamide by the hydrolytic reaction. Proton attacks the polyamide chain, and scission of chain occurs, and reacts with anion to form other material substance. This process affects the decrease of molecular weight and the significant loss of polyamide strength. Analysis results from ion concentration measurement shows that the amount of proton and anion transport into deionized waterside was imbalance, which probably due to the different mobility between proton and anion or formation of other material substance by reaction of anion and PA66 bond. Such information is not only necessary for the investigation of hydrolytic degradation of polymer and prediction of lifetimes for a protective polymer lining/coating to chemical attack, but may also be helpful towards gaining a deeper insight into the processes of degradation of other polymer. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2595 / 2604
页数:10
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