Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity water

被引:46
作者
Kim, Jin-Woo [1 ]
Mazza, G. [1 ]
机构
[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Natl Bioprod & Bioproc Program, Summerland, BC V0H 1Z0, Canada
关键词
phenolics; p-hydroxybenzaldehyde; vanillic acid; vanillin; acetovanillone; ferulic acid; subcritical water; response surface; Linum usitatissimum; lignocellulose; lignin;
D O I
10.1021/jf0608221
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Pressurized low-polarity water (PLPW) extraction of phenolic compounds from flax shive was investigated using statistically based optimization and the "one-factor-at-a-time" method. Extraction variables examined using central composite design (CCD) included temperature, flow rate, and NaOH concentration of the extracting water. Extraction of phenolic compounds including p-hydroxybenzaldehyde, vanillic acid, syringic acid, vanillin, acetovanillone, and feruric acid was affected by temperature and NaOH concentration; and extraction of all phenolic compounds, except ferulic acid, increased with temperature and NaOH concentration of the extracting water. Flow rate had little effect on concentration of phenolic compounds at equilibrium, but the extraction rate at the early phase was higher for higher flow rates. The mechanism of PLPW extraction of flax shive phenolics was also investigated using a two-site kinetic model and a thermodynamic model. To determine the extraction mechanism, flow rate was varied from 0.3 to 4.0 mL/min while temperature and NaOH concentration were fixed at 180 degrees C and 0.47 M, respectively. The flow rate tests showed the extraction rates of total phenolic (TP) compounds increased with flow rate and can be described by a thermodynamic model. The results from the thermodynamic model demonstrated that a K D value of 30 agreed with the experimental data in the flow rate range of 0.3-4.0 mL/min. When the effect of the three independent variables was evaluated simultaneously using CCD, a maximum TP concentration of 5.8 g/kg of dry flax shive (DFS) was predicted from the combination of a high temperature (230.5 degrees C), a high initial concentration of NaOH (0.63 M), and a low flow rate (0.7 mL/ min). Maximum TP concentration of 5.7 g/kg of DFS was obtained from extraction conditions of 180 degrees C, 0.3 or 0.5 mL/ min, and 0.47 M NaOH at equilibrium. A second-order regression model generated by CCD predicted a maximum TP concentration of 5.8 g/kg of DFS under the same extraction conditions, which is well matched with the results from experimental data.
引用
收藏
页码:7575 / 7584
页数:10
相关论文
共 43 条
[1]  
Aliwan FO, 1999, J SCI FOOD AGR, V79, P457, DOI 10.1002/(SICI)1097-0010(19990301)79:3<457::AID-JSFA283>3.3.CO
[2]  
2-7
[3]   Production of cellulase systems by selected mutants of Trichoderma reesei in solid-state fermentation and their hydrolytic potentials [J].
Awafo, VA ;
Chahal, DS ;
Simpson, BK ;
Le, GBB .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1996, 57-8 :461-470
[4]  
Ayala RS, 2001, FOOD CHEM, V75, P109
[5]   Pressurized low polarity water extraction of lignans from whole flaxseed [J].
Cacace, J. E. ;
Mazza, G. .
JOURNAL OF FOOD ENGINEERING, 2006, 77 (04) :1087-1095
[6]   Mass transfer process during extraction of phenolic compounds from milled berries [J].
Cacace, JE ;
Mazza, G .
JOURNAL OF FOOD ENGINEERING, 2003, 59 (04) :379-389
[7]   MIXED CULTURE SOLID SUBSTRATE FERMENTATION FOR CELLULOLYTIC ENZYME-PRODUCTION [J].
CASTILLO, MR ;
GUTIERREZCORREA, M ;
LINDEN, JC ;
TENGERDY, RP .
BIOTECHNOLOGY LETTERS, 1994, 16 (09) :967-972
[8]  
CIVOLANI C, 2000, APPL ENV MICROBI JUN, P2311
[9]  
Crawford D.L., 1986, FEMS Symposium, V34, P715
[10]  
de Castro MDL, 1999, TRAC-TREND ANAL CHEM, V18, P708