Type of alcohol and drinking pattern in 56,970 Danish men and women

被引:31
作者
Gronbæk, M [1 ]
Tjonneland, A
Johansen, D
Stripp, C
Overvad, K
机构
[1] Kommunehosp, Inst Prevent Med, DK-1399 Copenhagen K, Denmark
[2] Kommunehosp, Danish Epidemiol Sci Ctr, DK-1399 Copenhagen, Denmark
[3] Danish Canc Soc, Inst Canc Epidemiol, DK-2100 Copenhagen 0, Denmark
[4] Aarhus Univ, Dept Epidemiol & Social Med, DK-8000 Aarhus, Denmark
关键词
wine; beer; spirits; drinking pattern; confounding;
D O I
10.1038/sj.ejcn.1600919
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To describe drinking patterns among individuals who prefer drinking wine, beer ur spirits. Design: Cross-sectional study obtaining detailed information on intake of wine, beer and spirits and on frequency of alcohol intake. Adjustment for gender, age, smoking habits, educational attainment and body mass index. Setting: Denmark;. Subjects: 27, 151 men and 29, 819 women, randomly selected from Copenhayen and Aarhus, Denmark. Main outcome measures: Drinking pattern- steady or binge di inking. Results: A vast majority (71%) of both men and women preferred wine or beer. At all levels of total alcohol intake, beer drinkers were most likely to be frequent drinkers. Thus. light di inkers of beer had an odds ratio fur being frequent drinkers of 1.97 (95% confidence limits 1.50-2.58) as compared to light drinkers of wine (total alcohol intake 3-30 drinks per month). while people who preferred beer had an odds ratio of 1.29 (1.19-1.40) compared with wine drinkers in the moderate drinking category (31-134 drinks per month). There were no significant differences in total alcohol intake between individuals preferring different alcoholic beverages. Conclusion: If binge drinking is less healthy than steady drinking, the relation between wine intake and coronary heart disease mortality could be subject iu negative confounding, since beer drinkers seem to have the most sensible drinking pattern. Sponsorship: Danish Cancer Society and the Danish National Board of Health. Descriptors: wine: beer: spirits: drinking pattern, confounding.
引用
收藏
页码:174 / 176
页数:3
相关论文
共 10 条
[1]   MORTALITY ASSOCIATED WITH MODERATE INTAKES OF WINE, BEER, OR SPIRITS [J].
GRONBAEK, M ;
DEIS, A ;
SORENSEN, TIA ;
BECKER, U ;
SCHNOHR, P ;
JENSEN, G .
BRITISH MEDICAL JOURNAL, 1995, 310 (6988) :1165-1169
[2]   ALCOHOLIC BEVERAGE CHOICE AND RISK OF CORONARY-ARTERY DISEASE MORTALITY - DO RED WINE DRINKERS FARE BEST [J].
KLATSKY, AL ;
ARMSTRONG, MA .
AMERICAN JOURNAL OF CARDIOLOGY, 1993, 71 (05) :467-469
[3]   RISK OF CARDIOVASCULAR MORTALITY IN ALCOHOL DRINKERS, EX-DRINKERS AND NONDRINKERS [J].
KLATSKY, AL ;
ARMSTRONG, MA ;
FRIEDMAN, GD .
AMERICAN JOURNAL OF CARDIOLOGY, 1990, 66 (17) :1237-1242
[4]   How much alcohol and how often? Population based case-control study of alcohol consumption and risk of a major coronary event [J].
McElduff, P ;
Dobson, AJ .
BRITISH MEDICAL JOURNAL, 1997, 314 (7088) :1159-1164
[5]   DEVELOPMENT OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS FOOD, ENERGY AND NUTRIENT INTAKE IN DENMARK [J].
OVERVAD, K ;
TJONNELAND, A ;
HARALDSDOTTIR, J ;
EWERTZ, M ;
JENSEN, OM .
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1991, 20 (04) :900-905
[6]   ALCOHOL AND MORTALITY - A REVIEW [J].
POIKOLAINEN, K .
JOURNAL OF CLINICAL EPIDEMIOLOGY, 1995, 48 (04) :455-465
[7]  
Rimm EB, 1996, AM J EPIDEMIOL, V143, P1094
[8]  
*SAS I INC, 1993, SAS STAT SOFTW GENMO
[9]  
Tjonneland A, 1999, AM J CLIN NUTR, V69, P49
[10]   Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality [J].
Wannamethee, SG ;
Shaper, AG .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1999, 89 (05) :685-690