Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial

被引:246
作者
Muckelbauer, Rebecca [1 ]
Libuda, Lars [1 ]
Clausen, Kerstin [1 ]
Toschke, Andre Michael [2 ]
Reinehr, Thomas [3 ]
Kersting, Mathilde [1 ]
机构
[1] Res Inst Child Nutr, Dept Dietary Behav, D-44225 Dortmund, Germany
[2] Kings Coll London, Dept Publ Hlth Sci, Div Hlth & Social Care Res, London WC2R 2LS, England
[3] Univ Witten Herdecke, Vest Hosp Children & Adolescents Datteln, Dept Pediat Nutr Med, Witten, Germany
关键词
overweight; prevention; children; diet; environment; SUGAR-SWEETENED BEVERAGES; BODY-MASS INDEX; CHILDHOOD OBESITY; ADOLESCENTS; CHILDREN; INTERVENTIONS; CONSUMPTION; WORLDWIDE; WEIGHT; HEALTH;
D O I
10.1542/peds.2008-2186
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
OBJECTIVE. The study tested whether a combined environmental and educational intervention solely promoting water consumption was effective in preventing overweight among children in elementary school. METHODS. The participants in this randomized, controlled cluster trial were second- and third-graders from 32 elementary schools in socially deprived areas of 2 German cities. Water fountains were installed and teachers presented 4 prepared classroom lessons in the intervention group schools (N = 17) to promote water consumption. Control group schools (N = 15) did not receive any intervention. The prevalence of overweight (defined according to the International Obesity Task Force criteria), BMI SD scores, and beverage consumption (in glasses per day; 1 glass was defined as 200 mL) self-reported in 24-hour recall questionnaires, were determined before (baseline) and after the intervention. In addition, the water flow of the fountains was measured during the intervention period of 1 school year (August 2006 to June 2007). RESULTS. Data on 2950 children (intervention group: N = 1641; control group: N = 1309; age, mean +/- SD: 8.3 +/- 0.7 years) were analyzed. After the intervention, the risk of overweight was reduced by 31% in the intervention group, compared with the control group, with adjustment for baseline prevalence of overweight and clustering according to school. Changes in BMI SD scores did not differ between the intervention group and the control group. Water consumption after the intervention was 1.1 glasses per day greater in the intervention group. No intervention effect on juice and soft drink consumption was found. Daily water flow of the fountains intervention period, but to varying extent. CONCLUSION. Our environmental and educational, school-based intervention proved to be effective in the prevention of overweight among children in elementary school, even in a population from socially deprived areas. Pediatrics 2009; 123: e661-e667
引用
收藏
页码:E661 / E667
页数:7
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