Mapping of Aspergillus section Nigri in southern Europe and Israel based on geostatistical analysis

被引:71
作者
Battilani, P.
Barbano, C.
Marin, S.
Sanchis, V.
Kozakiewicz, Z.
Magan, N.
机构
[1] Univ Cattolica Sacro Cuore, Inst Entomol & Plant Pathol, I-29100 Piacenza, Italy
[2] Univ Lleida, UTPV, CeRTA, Dept Tecnol Aliments, Lleida 25198, Spain
[3] CABI Biosci, Surrey TW20 9TY, England
[4] Cranfield Univ, Ctr Biotechnol, Appl Mycol Grp, Bedford MK45 4DT, England
关键词
Aspergillus Section Nigri; meteorology; spatial analysis; predictive maps;
D O I
10.1016/j.ijfoodmicro.2006.03.014
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
Geostatistical analysis was applied to the incidence of Aspergillus Section Nigri and A. carbonarius in Southern Europe and Israel for the 3-year period 2001-2003 to facilitate identification of regions of high risk from contamination with these fungi and production of ochratoxin. The highest incidence of black aspergilli was normally observed at harvesting. At this grape growth stage, spatial variability of black aspergilli was significantly related to latitude and longitude, showing a positive West-East and North-South gradient. Predictive maps of infected berries incidence were drawn and showed the same trend in the 3 years, but incidence was highest in 2003, followed by 2001 and 2002. The highest incidence was always observed in Israel, Greece and Southern France, associated with the highest incidence of A. carbonarius. Southern Spain and Southern Italy also had relevant incidence of black aspergilli. The thermo-wetness maps for the 3 years showed a trend similar to the incidence of black aspergilli. The coldest and wettest year was 2002, while 2003 was the hottest and driest, particularly during August, with Israel being the hottest and driest country, followed by Greece and Southern Italy. This indicates that meteorological conditions can contribute to explain spatial distribution variation of black aspergilli within the Mediterranean basin. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:S72 / S82
页数:11
相关论文
共 27 条
[1]
[Anonymous], 2002, ARCVIEW VER 8 2
[2]
Battilani P., 1996, Phytopathologia Mediterranea, V35, P157
[3]
Black aspergilli and ochratoxin A in grapes in Italy [J].
Battilani, P. ;
Giorni, P. ;
Bertuzzi, T. ;
Formenti, S. ;
Pietri, A. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S53-S60
[4]
Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions [J].
Bellí, N ;
Mitchell, D ;
Marín, S ;
Alegre, I ;
Ramos, AJ ;
Magan, N ;
Sanchis, V .
EUROPEAN JOURNAL OF PLANT PATHOLOGY, 2005, 113 (03) :233-239
[5]
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors [J].
Bellí, N ;
Ramos, AJ ;
Coronas, I ;
Sanchis, V ;
Marín, S .
JOURNAL OF APPLIED MICROBIOLOGY, 2005, 98 (04) :839-844
[6]
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes [J].
Bellí, N ;
Marín, S ;
Sanchis, V ;
Ramos, AJ .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 96 (01) :19-27
[7]
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes [J].
Bellí, N ;
Ramos, AJ ;
Sanchis, V ;
Marín, S .
LETTERS IN APPLIED MICROBIOLOGY, 2004, 38 (01) :72-77
[8]
Borgelt S. C., 1997, Applied Engineering in Agriculture, V13, P477
[9]
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes [J].
Cozzi, G. ;
Pascale, A. ;
Perrone, G. ;
Visconti, A. ;
Logrieco, A. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S88-S92
[10]
*GAMM DES SOFTW, 1998, GS VER 3 1 7