Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum

被引:23
作者
Baydar, H
Marquard, R [1 ]
Turgut, I
机构
[1] Univ Giessen, Inst Plant Sci & Plant Breeding 1, D-35390 Giessen, Germany
[2] Suleyman Demirel Univ, Fac Agr, Dept Field Crops, Isparta, Turkey
[3] Adnan Menderes Univ, Fac Agr, Dept Field Crops, Aydin, Turkey
关键词
Sesamum indicum; fatty acids; line selection; oil content; protein; tocopherol; Turkish populations;
D O I
10.1046/j.1439-0523.1999.00414.x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 [作物学];
摘要
The aims of this study were estimation of the variability of seed yield, oil content, oleic acid and linoleic acid content in single plant progenies and lints derived from Turkish sesame populations, and the improvement of different type Lines with regard to high seed yield, high oil content and specific fatty acid composition. Different types of lines were developed - i.e. lines which yielded over 1000 kg seeds/ha from the yield type progenies and lines which yielded over 63% of oil content from oil type progenies - but it was not possible to improve lines where fatty acid composition differed dramatically from that of oleic and linoleic type progenies.
引用
收藏
页码:462 / 464
页数:3
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