The moderating effect of organizational cohesiveness in knowledge use and new product development

被引:81
作者
Brockman, BK [1 ]
Morgan, RM
机构
[1] Univ Tennessee, Chattanooga, TN 37401 USA
[2] Univ Alabama, Culverhouse Coll Commerce & Business Adm, Dept Management & Mkt, Tuscaloosa, AL 35487 USA
关键词
new product development; organizational cohesiveness; knowledge use; organizational learning;
D O I
10.1177/0092070306286707
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examined the influence of cohesiveness, an organizational cultural variable, on knowledge use and organizational learning within the context of new product development (NPD). The authors surveyed NPD managers from 323 firms, representing a wide range of product classifications, about their firms' levels of cohesiveness and NPD efforts. Using structural equation modeling, the authors demonstrated that organizational cohesiveness has a moderating influence on both an organization's use of its existing knowledge to develop innovative new products and the resulting performance of those products, which emphasizes how influential organizational "mind-set" can be. By considering cohesiveness an influence in new product innovativeness and new product performance, the authors incorporated a cultural variable that has received little attention in the NPD and more general marketing literature. This research reveals that much is left to learn about cohesiveness and that understanding it can advance knowledge use, organizational learning, and innovation.
引用
收藏
页码:295 / 307
页数:13
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