Elution factors of synthetic oxotriacylglycerols as an aid in identification of peroxidized natural triacylgylcerols by reverse-phase high-performance liquid chromatography with electrospray mass spectrometry

被引:42
作者
Sjovall, O
Kuksis, A
Marai, L
Myher, JJ
机构
[1] UNIV TORONTO,BANTING & BEST DEPT MED RES,CHARLES H BEST INST,TORONTO,ON M5G 1L6,CANADA
[2] UNIV TURKU,DEPT BIOCHEM & FOOD CHEM,FIN-20014 TURKU,FINLAND
基金
英国医学研究理事会;
关键词
D O I
10.1007/s11745-997-0155-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Selected elution factors were determined for model oxotriacylglycerols as an aid in identification of the peroxidation products of natural triacylglycerols by reverse-phase high-performance liquid chromatography (HPLC) with electrospray mass spectrometry (LC/ES/MS). For this purpose synthetic triacylglycerols of known structure were converted to hydroperoxides, hydroxides, epoxides, and core aldehydes and their dinitrophenylhydrazones by published procedures. The oxotriacylglycerols were resolved by normal-phase thin-layer chromatography and reverse-phase HPLC, and the identities of the oxotriacylglycerols confirmed by LC/ES/MS. Elution factors of oxotriacylglycerols were determined in relation to a homologous series of saturated triacylglycerols, ranging from 24 to 54 acyl carbons, and analyzed by reverse-phase HPLC, using a gradient of 20-80% isopropanol in methanol as eluting solvent and an evaporative light-scattering detector. It was shown that the elution times varied with the nature of the functional group and its regiolocation in the triacylglycerol molecule. A total of 31 incremental elution factors were calculated from chromatography of 33 oxygenated and nonoxygenated triacylglycerol species, ranging in carbon number from 36 to 54 and in double-bond number from 0 to 6.
引用
收藏
页码:1211 / 1218
页数:8
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