Detection of internal hollows in cooked rice using a light transmittance method

被引：4

作者：

Suzuki, M ^{[1
]}

Horigane, AK ^{[1
]}

Toyoshima, H ^{[1
]}

Yan, X ^{[1
]}

Okadome, H ^{[1
]}

Nagata, T ^{[1
]}

机构：

[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan

来源：

JOURNAL OF FOOD SCIENCE | 1999年 / 64卷 / 06期

关键词：

cooked rice; hollow; NMR micro imaging; transmitted X-ray; transmitted light;

D O I：

10.1111/j.1365-2621.1999.tb12274.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We previously reported that nuclear magnetic resonance (NMR) micro imaging detected the hollows in cooked rice but required a specialist to operate equipment. Convenient detection of hollows is useful in the characterization of cooked rice, Xray imaging and light transmittance photography were studied as alternatives to NMR micro imaging. X-ray imaging detected about 50% of all hollows. Light transmittance photography detected almost all hollows in cooked rice (Oryza sativa cv. Koshihikari) effectively and rapidly, relatively quantifying hollow sizes and numbers.

引用

页码：1027 / 1028

页数：2

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