Mechanisms of induction of germination of Bacillus subtilis spores by high pressure

被引:167
作者
Paidhungat, M
Setlow, B
Daniels, WB
Hoover, D
Papafragkou, E
Setlow, P [1 ]
机构
[1] Univ Connecticut, Ctr Hlth, Dept Biochem, Farmington, CT 06032 USA
[2] Univ Delaware, Dept Phys, Newark, DE 19717 USA
[3] Univ Delaware, Dept Anim & Food Sci, Newark, DE 19717 USA
关键词
D O I
10.1128/AEM.68.6.3172-3175.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Spores of Bacillus subtilis lacking all germinant receptors germinate >500-fold slower than wild-type spores in nutrients and were not induced to germinate by a pressure of 100 MPa. However, a pressure of 550 MPa induced germination of spores lacking all germinant receptors as well as of receptorless spores lacking either of the two lytic enzymes essential for cortex hydrolysis during germination. Complete germination of spores either lacking both cortex-lytic enzymes or with a cortex not attacked by these enzymes was not induced by a pressure of 550 MPa, but treatment of these mutant spores with this pressure caused the release of dipicolinic acid. These data suggest the following conclusions: (i) a pressure of 100 MPa induces spore germination by activating the germinant receptors; and (ii) a pressure of 550 MPa opens channels for release of dipicolinic acid from the spore core, which leads to the later steps in spore germination.
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页码:3172 / 3175
页数:4
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