Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!

被引:19
作者
Heyland, Daren K. [1 ]
Wischmeyer, Paul E. [2 ]
机构
[1] Queens Univ, Kingston Gen Hosp, Dept Med, Kingston, ON K7L 2V7, Canada
[2] Univ Colorado, Sch Med, Aurora, CO 80045 USA
来源
CRITICAL CARE | 2013年 / 17卷 / 04期
关键词
ILL PATIENTS; ENTERAL NUTRITION; RANDOMIZED-TRIAL; AUTOPHAGY; GLUTAMINE; THERAPY; INJURY;
D O I
10.1186/cc12701
中图分类号
R4 [临床医学];
学科分类号
100218 [急诊医学];
摘要
Recent studies challenge the beneficial role of artificial nutrition provided to critically ill patients and point out the limitations of existing studies in this area. We take a differing view of the existing data and refute many of the arguments put forward by previous authors. We review the mechanistic, observational, and experimental data supporting a role for early enteral nutrition in the critically ill patient. We conclude without question that more, high-quality research is needed to better define the role of artificial nutrition in the critical care setting, but until then early and adequate delivery of enteral nutrition is a legitimate, evidence-based treatment recommendation and we see no evidence-based role for restricting enteral nutrition in critically ill patients. The role of early supplemental parenteral nutrition continues to be defined as new data emerge.
引用
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页数:3
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