Lack of syneresis during gelation of dense colloidal suspensions

被引:6
作者
Helbig, JM
Hütter, M
Schönholzer, UP
机构
[1] ETH Zurich, Dept Mat, Inst Nonmetall Mat, Zurich, Switzerland
[2] ETH Zurich, Dept Mat, Inst Polymers, Zurich, Switzerland
关键词
syneresis; coagulation; gelation; particle network; suspensions; entropy; thermodynamic potential;
D O I
10.1006/jcis.1999.6596
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This study reports experimental results about the shrinkage of particle networks produced by pH-induced destabilization of dense colloidal suspensions. The resulting solid networks exhibit no syneresis effects, at least prior to aging of the gel. From this lack of syneresis it is concluded that the solidification in wet particle systems either is not purely determined by energy (but is also influenced by entropic effects) or cannot be explained within the framework of (static) equilibrium thermodynamics at all. (C) 2000 Academic Press.
引用
收藏
页码:46 / 50
页数:5
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