An innovative approach for iodine supplementation using iodine-rich phytogenic food

被引：29

作者：

Weng, Huan-Xin ^{[1
]}

Liu, Hui-Ping ^{[1
]}

Li, De-Wang ^{[1
]}

Ye, Mingli ^{[2
]}

Pan, Lehua ^{[3
]}

Xia, Tian-Hong ^{[1
]}

机构：

[1] Zhejiang Univ, Inst Environm & Biogeochem, Hangzhou 310027, Zhejiang, Peoples R China

[2] Salk Inst Biol Studies, Jack H Skirball Ctr Chem Biol & Prote, La Jolla, CA 92037 USA

[3] Univ Calif Berkeley, Lawrence Berkeley Natl Lab, Berkeley, CA 94720 USA

来源：

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH | 2014年 / 36卷 / 04期

基金：

美国国家科学基金会;

关键词：

Iodine deficiency disease (IDD); Algae fertilizer; Iodine supplementation; Iodine fortification; SPINACIA-OLERACEA L; IODIZED SALT; IRRIGATION WATER; VEGETABLE PLANTS; SOIL; DEFICIENCY; VOLATILIZATION; BIOAVAILABILITY; STABILITY; SEAWEED;

D O I：

10.1007/s10653-014-9597-4

中图分类号：

X [环境科学、安全科学];

学科分类号：

083001 [环境科学];

摘要：

Iodine, as one of the essential trace elements for human body, is very important for the proper function of thyroid gland. In some regions, people are still suffering from iodine deficiency disorder (IDD). How to provide an effective and cost-efficient iodine supplementation has been a public health issue for many countries. In this review, a novel iodine supplementation approach is introduced. Different from traditional iodine salt supplement, this approach innovatively uses cultivated iodine-rich phytogenic food as the supplement. These foods are cultivated using alga-based organic iodine fertilizer. The feasibility, mechanics of iodine absorption of plants from soil and the bioavailability of iodine-rich phytogenic food are further discussed.

引用

页码：815 / 828

页数：14

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