The Mediterranean vs the Japanese diet

被引：20

作者：

Tokudome, S ^{[1
]}

Ichikawa, Y

Okuyama, H

Tokudome, Y

Goto, C

Imaeda, N

Kuriki, K

Suzuki, S

Shibata, K

Jiang, J

Wang, J

Takeda, E

机构：

[1] Nagoya City Univ, Grad Sch Med Sci, Dept Hlth Promot & Prevent Med, Mizuho Ku, Nagoya, Aichi, Japan

[2] Nagoya City Univ, Grad Sch Pharmaceut Sci, Dept Prevent Nutraceut Sci, Mizuho Ku, Nagoya, Aichi, Japan

[3] Nagoya Bunri Univ, Inazawa, Japan

[4] Med Welf Ctr Kouseiin, Meito Ku, Nagoya, Aichi, Japan

[5] Aichi Canc Ctr, Div Canc Epidemiol & Prevent, Chikusa Ku, Nagoya, Aichi 464, Japan

[6] Kasugai City Med Care Ctr, Kasugai, Aichi, Japan

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2004年 / 58卷 / 09期

关键词：

D O I：

10.1038/sj.ejcn.1601970

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1323 / 1323

页数：1

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