Virological analysis of shellfish for food safety and control

被引：5

作者：

Carducci, A ^{[1
]}

Lucchesi, N

Casini, B

Mazzoni, F

Liaci, D

Verani, M

机构：

[1] Univ Pisa, Dept Expt Pathol, BMIE, Pisa, Italy

[2] Univ Lecce, Dept Sci Biomol & Environm Tech, I-73100 Lecce, Italy

来源：

WATER SCIENCE AND TECHNOLOGY | 2004年 / 50卷 / 01期

关键词：

faecal contamination; human viruses; shellfish;

D O I：

10.2166/wst.2004.0040

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The present study was performed in order to obtain reliable and applicable techniques of viral detection in shellfish for use in ensuring food safety. This research was developed in two steps: (a) different techniques to recover viruses from artificially contaminated shellfish were tested and (b) the best technique was applied to analyse shellfish collected from sites along the coast of Salento.

引用

收藏

页码：137 / 139

页数：3

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