Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

被引:117
作者
Abdelhamid, Asmaa [1 ,9 ]
Bunn, Diane [1 ]
Copley, Maddie [2 ]
Cowap, Vicky [3 ]
Dickinson, Angela [4 ]
Gray, Lucy [1 ]
Howe, Amanda [1 ]
Killett, Anne [5 ]
Lee, Jin [1 ]
Li, Francesca [1 ]
Poland, Fiona [5 ]
Potter, John [1 ,6 ]
Richardson, Kate [6 ]
Smithard, David [7 ]
Fox, Chris [1 ,8 ]
Hooper, Lee [1 ]
机构
[1] Univ E Anglia, Norwich Med Sch, Norwich Res Pk, Norwich NR4 7TJ, Norfolk, England
[2] Age UK Norfolk, 300 St Faiths Rd, Norwich NR6 7BJ, Norfolk, England
[3] NorseCare, Lancaster House,16 Cent Ave, Norwich NR7 0HR, Norfolk, England
[4] Univ Hertfordshire, Sch Hlth & Social Work, Hatfield AL10 9AB, Herts, England
[5] Univ E Anglia, Sch Hlth Sci, Norwich Res Pk, Norwich NR4 7TJ, Norfolk, England
[6] Norfolk & Norwich Univ Hosp, Norwich NR4 7UY, Norfolk, England
[7] Kings Coll Hosp NHS Fdn Trust, Denmark Hill, London SE5 9RS, England
[8] Norfolk & Suffolk NHS Fdn Trust, Hellesdon Hosp, Drayton High Rd, Norwich NR6 5BE, Norfolk, England
[9] Royal Coll Paediat & Child Hlth, London WC1X 8SH, England
基金
美国国家卫生研究院;
关键词
Dementia; Aged; Eating; Drinking; Meta-analysis; Diet; Malnutrition; Dehydration; NURSING-HOME RESIDENTS; ORAL NUTRITIONAL SUPPLEMENTATION; FUNCTIONAL EXERCISE PROGRAM; RANDOMIZED CONTROLLED-TRIAL; MILD ALZHEIMERS-DISEASE; LONG-TERM-CARE; OLDER-PEOPLE; INSTITUTIONALIZED SENIORS; OROPHARYNGEAL DYSPHAGIA; COGNITIVE DECLINE;
D O I
10.1186/s12877-016-0196-3
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background: Eating and drinking difficulties are recognised sources of ill health in people with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we aimed to assess effectiveness of interventions to directly improve, maintain or facilitate oral food and drink intake, nutrition and hydration status, in people with cognitive impairment or dementia (across all settings, levels of care and support, types and degrees of dementia). Interventions included oral nutrition supplementation, food modification, dysphagia management, eating assistance and supporting the social element of eating and drinking. Methods: We comprehensively searched 13 databases for relevant intervention studies. The review was conducted with service user input in accordance with Cochrane Collaboration's guidelines. We duplicated assessment of inclusion, data extraction, and validity assessment, tabulating data, carrying out random effects meta-analysis and narrative synthesis. Results: Forty-three controlled interventions were included, disappointingly none were judged at low risk of bias. Oral nutritional supplementation studies suggested small positive short term but unclear long term effects on nutritional status. Food modification or dysphagia management studies were smaller and of low quality, providing little evidence of an improved nutritional status. Eating assistance studies provided inconsistent evidence, but studies with a strong social element around eating/drinking, although small and of low quality provided consistent suggestion of improvements in aspects of quality of life. There were few data to address stakeholders' questions. Conclusions: We found no definitive evidence on effectiveness, or lack of effectiveness, of specific interventions but studies were small and short term. People with cognitive impairment and their carers have to tackle eating problems despite this lack of evidence, so promising interventions are listed. The need remains for high quality trials tailored for people with cognitive impairment assessing robust outcomes.
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页数:18
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