A new B-chain mutant of insulin: comparison with the insulin crystal structure and role of sulfonate groups in the B-chain structure

被引:17
作者
Dupradeau, FY
Richard, T
Le Flem, G
Oulyadi, H
Prigent, Y
Monti, JP
机构
[1] Univ Bordeaux 2, Fac Pharmaceut Sci, UPRES 461, GESNIT, F-33076 Bordeaux, France
[2] Fac Pharm & Med, UPRES 2629, GRBPD, Amiens, France
[3] Univ Rouen, CNRS, UMR 6014, Lab RMN, F-76821 Mont St Aignan, France
来源
JOURNAL OF PEPTIDE RESEARCH | 2002年 / 60卷 / 01期
关键词
H-1-NMR; circular dichroism; insulin B-chain; molecular modeling; sulfonate group;
D O I
10.1034/j.1399-3011.2002.02990.x
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The solution structure of a new B-chain mutant of bovine insulin, in which the cysteines B7 and B19 are replaced by two serines, has been determined by circular dichroism, 213-NMR and molecular modeling. This structure is compared with that of the oxidized B-chain of bovine insulin [Hawkins et al. (1995) Int. J. Peptide Protein Res, 46, 424-433]. Circular dichroism spectroscopy showed in particular that a higher percentage of helical secondary structure for the B-chain mutant is estimated in trifluoroethanol solution in comparison with the oxidized B-chain. 2D-NMR experiments confirmed, among multiple conformations, that the B-chain mutant presents defined secondary structures such as a alpha-helix between residues B9 and B19, and a beta-turn between amino acids B20 and B23 in 2 aqueous trifluoroethanol. The 3D structures, which are consistent with NMR data and were obtained using a simulated annealing protocol, showed that the tertiary structure of the B-chain mutant is better resolved and is more in agreement with the insulin crystal structure than the oxidized B-chain structure described by Hawkins et al. An explanation could be the presence of two sulfonate groups in the oxidized insulin B-chain. Either by their charges and/or their size, such chemical groups could play a destructuring effect and thus could favor Dates: peptide flexibility and conformational averaging. Thus, this study provides new insights on the folding of isolated B-chains.
引用
收藏
页码:56 / 64
页数:9
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