Least limiting water range indicators of soil quality and corn production, eastern Ontario, Canada

The least limiting water range (LLWR) attempts to incorporate crop-limiting values of soil strength, aeration, and water supply to plant roots into one effective parameter (on the basis of soil water content). The LLWR can be a useful indicator of soil quality and soil physical constraints on crop production. This study focused on assessing dynamic cultivation zone LLWR parameters between different cropping/tillage/trafficked clay loam plots at Winchester, Ont., to identify potential management impact on surficial soil physical conditions for contrasting growing seasons. This study also evaluated dynamic cultivation layer LLWR variables as indicators of corn (Zea mays L.) plant establishment and corn yield. The results suggest that no-till soils had lower average air-filled porosities (AFP) and O-2 concentrations than respectively managed tilled plots for both years of study. Potential trafficking effects on aeration properties were most evident in no-till relative to till; preferentially trafficked no-tilled plots had lower AFP and O-2 concentrations than respective non-preferentially trafficked no-till plots for both years of study. Corn establishment and yield variability were principally explained by cumulative differences between daily AFP and aeration threshold values, and the cumulative number of days daily AFP was below an AFP aeration threshold for specific corn growth stage periods. Lower AFP was linked to lower yields and plant establishments. Soil strength, as measured by cone penetration resistance, was important over certain sites, but not as important globally as AFP in predicting crop properties. Overall, conventional tilled soils that were not preferentially trafficked had most favorable aeration properties, and subsequently, greatest corn populations and yields. No-till soils were at greater risk of aeration limiting conditions, especially those in continuous corn and preferentially trafficked. Crown Copyright (C) 2004 Published by Elsevier B.V. All rights reserved.