Hydration sensitivity of ostrich claw keratin

被引:21
作者
Bonser, RHC [1 ]
机构
[1] Silsoe Res Inst, Biomat Grp, Silsoe MK45 4HS, Beds, England
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1023/A:1020396927645
中图分类号
T [工业技术];
学科分类号
08 [工学];
摘要
The effects of two levels of hydration on microhardness and Young's modulus was determined on samples of claw keratin from six ostriches. Young's modulus was calculated from the initial, steepest portion of the stress-strain curve. Specimens were conditioned in the same way as those for microhardness testing. The average water content of ostrich claw keratin was determined by conditioning four samples of keratin in the same way as were the test specimens and measuring mass lost after drying to constant mass at 105 C.
引用
收藏
页码:1563 / 1564
页数:2
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