Probiotic bacteria: Today and tomorrow

被引：43

作者：

Klaenhammer, TR ^{[1
]}

机构：

[1] N Carolina State Univ, Coll Agr & Life Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA

[2] N Carolina State Univ, Coll Agr & Life Sci, Dept Food Sci, Raleigh, NC 27695 USA

来源：

JOURNAL OF NUTRITION | 2000年 / 130卷 / 02期

关键词：

probiotics; lactic acid bacteria; lactobacillus; bifidobacterium; dairy;

D O I：

10.1093/jn/130.2.415S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This paper provides an overview of the key issues raised during this symposium. Probiotic cultures have been associated historically with cultured milks and dairy products, from which there is substantial evidence for positive effects on human health and general well-being.

引用

页码：415S / 416S

页数：2

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