Probiotic Properties of the 2-Substituted (1,3)-β-D-Glucan-Producing Bacterium Pediococcus parvulus 2.6

被引:67
作者
Fernandez de Palencia, Pilar [1 ,2 ]
Laura Werning, Maria [1 ]
Sierra-Filardi, Elena [1 ]
Teresa Duenas, Maria [3 ]
Irastorza, Ana [3 ]
Corbi, Angel L. [1 ]
Lopez, Paloma [1 ]
机构
[1] CSIC, Ctr Invest Biol, Madrid 28040, Spain
[2] CSIC, Inst Frio, E-28040 Madrid, Spain
[3] Univ Basque Country, Fac Ciencias Quim, Dept Quim Aplicada, E-20080 San Sebastian, Spain
关键词
BETA-D-GLUCAN; STREPTOCOCCUS-PNEUMONIAE; CAPSULAR POLYSACCHARIDE; IMMUNE RECOGNITION; STRAINS; EXOPOLYSACCHARIDES; MACROPHAGES; ACTIVATION; GENE; GLUCOSYLTRANSFERASE;
D O I
10.1128/AEM.00394-09
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-beta-D-glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestinal stress, adheres to Caco-2 cells, and induces the production of inflammation-related cytokines by polarized macrophages.
引用
收藏
页码:4887 / 4891
页数:5
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