Effect of glycerol and amylose enrichment on cassava starch film properties

被引：184

作者：

Alves, Vanessa Dias ^{[1
]}

Mali, Suzana ^{[1
]}

Beleia, Adelaide ^{[1
]}

Grossmann, Maria Victoria E. ^{[1
]}

机构：

[1] Univ Estadual Londrina, Ctr Ciencias Agrarias, Dept Tecnol Alimentos & Medicamentos, BR-86051990 Londrina, PR, Brazil

来源：

JOURNAL OF FOOD ENGINEERING | 2007年 / 78卷 / 03期

关键词：

biodegradable films; barrier properties; mechanical properties;

D O I：

10.1016/j.jfoodeng.2005.12.007

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Cassava starch films were produced by casting with the objective to investigate the effect of glycerol and amylose enrichment on its properties. The effects of different amylose quantities (6.3, 15.6 and 25.0 g/100 g of starch) and glycerol contents (20.0, 32.5 and 45.0 g/100 g of starch) on filmogenic solution were evaluated in barrier and mechanical properties of films. Enrichment of amylose in films formulation produced starches in filmogenic solutions with amylose contents ranging between 25.5% and 36.6%. Mechanical and barrier properties of cassava starch films were influenced by glycerol and amylose contents (Tukey test, p <= 0.05). The enrichment of filmogenic solutions with amylose solution originates stronger and more permeable films. Glycerol behaved as a typical plasticizer in starch films; with increasing glycerol concentration, water vapor permeability, strain at break and puncture deformation increased, and stress at break, Young's modulus and puncture strength decreased. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：941 / 946

页数：6

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