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Chemical transformations of anthocyanins yielding a variety of colours (Review)
被引:90
作者
:
论文数:
引用数:
h-index:
机构:
de Freitas, Victor
[
1
]
论文数:
引用数:
h-index:
机构:
Mateus, Nuno
[
1
]
机构
:
[1]
Univ Porto, Fac Ciencias, Dept Quim, Ctr Invest Quim, P-4169007 Oporto, Portugal
来源
:
ENVIRONMENTAL CHEMISTRY LETTERS
|
2006年
/ 4卷
/ 03期
关键词
:
D O I
:
10.1007/s10311-006-0060-3
中图分类号
:
O6 [化学];
学科分类号
:
0703
[化学]
;
摘要
:
[No abstract available]
引用
收藏
页码:175 / 183
页数:9
相关论文
共 38 条
[1]
BAKKER J, 1993, VITIS, V32, P111
[2]
Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines
[J].
Bakker, J
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, Earley Gate, Whiteknights Road
Bakker, J
;
Timberlake, CF
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, Earley Gate, Whiteknights Road
Timberlake, CF
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1997,
45
(01)
:35
-43
[3]
Identification of an anthocyanin occurring in some red wines
[J].
Bakker, J
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Bakker, J
;
Bridle, P
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Bridle, P
;
Honda, T
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Honda, T
;
Kuwano, H
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Kuwano, H
;
Saito, N
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Saito, N
;
Terahara, N
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Terahara, N
;
Timberlake, CF
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Timberlake, CF
.
PHYTOCHEMISTRY,
1997,
44
(07)
:1375
-1382
[4]
BENDZ G, 1967, ARK KEMI, V27, P65
[5]
CHEMISTRY OF ANTHOCYANIN PIGMENTS .4. ABSORPTION-SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3-GLUCOSIDE
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
BROUILLARD, R
;
DELAPORTE, B
论文数:
0
引用数:
0
h-index:
0
DELAPORTE, B
;
ELHAGECHAHINE, JM
论文数:
0
引用数:
0
h-index:
0
ELHAGECHAHINE, JM
;
DUBOIS, JE
论文数:
0
引用数:
0
h-index:
0
DUBOIS, JE
.
JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE,
1979,
76
(03)
:273
-276
[6]
THE COPIGMENTATION REACTION OF ANTHOCYANINS - A MICROPROBE FOR THE STRUCTURAL STUDY OF AQUEOUS-SOLUTIONS
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
BROUILLARD, R
;
MAZZA, G
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
MAZZA, G
;
SAAD, Z
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
SAAD, Z
;
论文数:
引用数:
h-index:
机构:
ALBRECHTGARY, AM
;
CHEMINAT, A
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
CHEMINAT, A
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1989,
111
(07)
:2604
-2610
[7]
ANTHOCYANIN MOLECULAR-INTERACTIONS - THE FIRST STEP IN THE FORMATION OF NEW PIGMENTS DURING WINE AGING
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratoire de Chimie des Polyphénols, associé au CNRS, Université Louis Pasteur, 67008 Strasbourg, 1, rue Blaise Pascal
BROUILLARD, R
;
DANGLES, O
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratoire de Chimie des Polyphénols, associé au CNRS, Université Louis Pasteur, 67008 Strasbourg, 1, rue Blaise Pascal
DANGLES, O
.
FOOD CHEMISTRY,
1994,
51
(04)
:365
-371
[8]
Coupling reactions between flavylium ions and catechin
[J].
EscribanoBailon, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
EscribanoBailon, T
;
论文数:
引用数:
h-index:
机构:
Dangles, O
;
Brouillard, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
Brouillard, R
.
PHYTOCHEMISTRY,
1996,
41
(06)
:1583
-1592
[9]
New anthocyanin pigments formed after condensation with flavanols
[J].
FranciaAricha, EM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
FranciaAricha, EM
;
Guerra, MT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
Guerra, MT
;
RivasGonzalo, JC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
RivasGonzalo, JC
;
SantosBuelga, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
SantosBuelga, C
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1997,
45
(06)
:2262
-2266
[10]
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
[J].
Fulcrand, H
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Fulcrand, H
;
Benabdeljalil, C
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Benabdeljalil, C
;
Rigaud, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Rigaud, J
;
Cheynier, V
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Cheynier, V
;
Moutounet, M
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Moutounet, M
.
PHYTOCHEMISTRY,
1998,
47
(07)
:1401
-1407
←
1
2
3
4
→
共 38 条
[1]
BAKKER J, 1993, VITIS, V32, P111
[2]
Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines
[J].
Bakker, J
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, Earley Gate, Whiteknights Road
Bakker, J
;
Timberlake, CF
论文数:
0
引用数:
0
h-index:
0
机构:
Institute of Food Research, Reading Laboratory, Reading RG6 6BZ, Earley Gate, Whiteknights Road
Timberlake, CF
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1997,
45
(01)
:35
-43
[3]
Identification of an anthocyanin occurring in some red wines
[J].
Bakker, J
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Bakker, J
;
Bridle, P
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Bridle, P
;
Honda, T
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Honda, T
;
Kuwano, H
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Kuwano, H
;
Saito, N
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Saito, N
;
Terahara, N
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Terahara, N
;
Timberlake, CF
论文数:
0
引用数:
0
h-index:
0
机构:
HOSHI UNIV, INST MED CHEM, SHINAGAWA KU, TOKYO 142, JAPAN
Timberlake, CF
.
PHYTOCHEMISTRY,
1997,
44
(07)
:1375
-1382
[4]
BENDZ G, 1967, ARK KEMI, V27, P65
[5]
CHEMISTRY OF ANTHOCYANIN PIGMENTS .4. ABSORPTION-SPECTRUM OF THE CHALCONE FORM OF MALVIDIN 3-GLUCOSIDE
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
BROUILLARD, R
;
DELAPORTE, B
论文数:
0
引用数:
0
h-index:
0
DELAPORTE, B
;
ELHAGECHAHINE, JM
论文数:
0
引用数:
0
h-index:
0
ELHAGECHAHINE, JM
;
DUBOIS, JE
论文数:
0
引用数:
0
h-index:
0
DUBOIS, JE
.
JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE,
1979,
76
(03)
:273
-276
[6]
THE COPIGMENTATION REACTION OF ANTHOCYANINS - A MICROPROBE FOR THE STRUCTURAL STUDY OF AQUEOUS-SOLUTIONS
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
BROUILLARD, R
;
MAZZA, G
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
MAZZA, G
;
SAAD, Z
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
SAAD, Z
;
论文数:
引用数:
h-index:
机构:
ALBRECHTGARY, AM
;
CHEMINAT, A
论文数:
0
引用数:
0
h-index:
0
机构:
AGR CANADA, RES STN, FOOD SCI & TECHNOL LAB, MORDEN R0G 1J0, MANITOBA, CANADA
CHEMINAT, A
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1989,
111
(07)
:2604
-2610
[7]
ANTHOCYANIN MOLECULAR-INTERACTIONS - THE FIRST STEP IN THE FORMATION OF NEW PIGMENTS DURING WINE AGING
[J].
BROUILLARD, R
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratoire de Chimie des Polyphénols, associé au CNRS, Université Louis Pasteur, 67008 Strasbourg, 1, rue Blaise Pascal
BROUILLARD, R
;
DANGLES, O
论文数:
0
引用数:
0
h-index:
0
机构:
Laboratoire de Chimie des Polyphénols, associé au CNRS, Université Louis Pasteur, 67008 Strasbourg, 1, rue Blaise Pascal
DANGLES, O
.
FOOD CHEMISTRY,
1994,
51
(04)
:365
-371
[8]
Coupling reactions between flavylium ions and catechin
[J].
EscribanoBailon, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
EscribanoBailon, T
;
论文数:
引用数:
h-index:
机构:
Dangles, O
;
Brouillard, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
UNIV STRASBOURG 1,FAC CHIM,CNRS,LAB CHIM POLYPHENOLS,F-67008 STRASBOURG,FRANCE
Brouillard, R
.
PHYTOCHEMISTRY,
1996,
41
(06)
:1583
-1592
[9]
New anthocyanin pigments formed after condensation with flavanols
[J].
FranciaAricha, EM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
FranciaAricha, EM
;
Guerra, MT
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
Guerra, MT
;
RivasGonzalo, JC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
RivasGonzalo, JC
;
SantosBuelga, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
UNIV SALAMANCA,FAC FARM,DEPT QUIM ANAL NUTR & BROMATOL,E-37007 SALAMANCA,SPAIN
SantosBuelga, C
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1997,
45
(06)
:2262
-2266
[10]
A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
[J].
Fulcrand, H
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Fulcrand, H
;
Benabdeljalil, C
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Benabdeljalil, C
;
Rigaud, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Rigaud, J
;
Cheynier, V
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Cheynier, V
;
Moutounet, M
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
INRA, IPV, Unite Rech Polymeres & Tech Physicochim, F-34060 Montpellier, France
Moutounet, M
.
PHYTOCHEMISTRY,
1998,
47
(07)
:1401
-1407
←
1
2
3
4
→