Escherichia coli promoter opening and-10 recognition:: mutational analysis of σ70

被引:111
作者
Fenton, MS
Lee, SJ
Gralla, JD
机构
[1] Univ Calif Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90095 USA
[2] Univ Calif Los Angeles, Inst Mol Biol, Los Angeles, CA 90095 USA
关键词
Escherichia coli; fork junction; promoter; sigma; 70;
D O I
10.1093/emboj/19.5.1130
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The opening of specific segments of DNA is required for most types of genetic readout, including sigma 70-dependent transcription. To learn how this occurs, a series of single point mutations were introduced into sigma 70 region 2, These were assayed for duplex DNA binding, DNA opening and DNA double strand-single strand fork junction binding. Band shift assays for closed complex formation implicated a series of arginine and aromatic residues within a minimal 26 amino acid region. Permanganate assays implicated two additional aromatic residues in DNA opening, known to form a parallel stack of the type that can accept a flipped-out base. Substitution for either of these aromatics had no effect on duplex probe recognition. However, when a single unpaired -11 nucleotide is added to the probe, the mutants fail to bind appropriately to give heparin resistance. A model for DNA opening is presented in which duplex recognition by regions 2.3, 2.4 and 2.5 of sigma positions the pair of aromatic amino acids, which then create the fork junction required for stable opening.
引用
收藏
页码:1130 / 1137
页数:8
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