Expression and characterization of sucrose synthase from mung bean seedlings in Escherichia coli

被引:10
作者
Nakai, T
Tonouchi, N
Tsuchida, T
Mori, H
Sakai, F
Hayashi, T
机构
[1] KYOTO UNIV, WOOD RES INST, UJI, KYOTO 611, JAPAN
[2] BIOPOLYMER RES CO LTD, TAKATSU KU, KAWASAKI, KANAGAWA 213, JAPAN
[3] NAGOYA UNIV, FAC AGR, CHIKUSA KU, NAGOYA, AICHI 46401, JAPAN
关键词
mung bean; recombinant; sucrose synthase; kinetics;
D O I
10.1271/bbb.61.1500
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The cDNA fragment coding for mung bean (Vigna radiata Wilczek) sucrose synthase was introduced into the expression vector pET-20b resulting in the construction of plasmid pEB-01. After transformation of Escherichia coli strain BL21(DE3) cells by pEB-01 and induction with isopropyl thio-beta-galactoside, high level expression of the recombinant enzyme was obtained. The enzyme had a tetrameric form that conserved the activity of sucrose synthase. Although the K-m and V-max of the recombinant enzyme acting on either UDP-glucose or fructose were very close to those of the native enzyme isolated from mung bean seedlings, the K-m for sucrose was higher by a factor of 10 for the recombinant enzyme. This suggests that the recombinant sucrose synthase has a tendency to synthesize sucrose, although the native enzyme catalyzes a freely reversible reaction.
引用
收藏
页码:1500 / 1503
页数:4
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