Salacia reticulata and its polyphenolic constituents with lipase inhibitory and lipolytic activities have mild antiobesity effects in rats

被引:172
作者
Yoshikawa, M [1 ]
Shimoda, H
Nishida, N
Takada, M
Matsuda, H
机构
[1] Kyoto Pharmaceut Univ, Yamashina Ku, Kyoto 6078412, Japan
[2] Morishita Jintan Co, Div Res & Dev, Chuo Ku, Osaka 5408566, Japan
关键词
Salacia reticulata; obesity; polyphenol; lipase; lipolysis; rats;
D O I
10.1093/jn/132.7.1819
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Salacia (S.) reticulata, a Hippocrateaceae plant distributed in Sri Lankan and Indian forests, has been used as a supplementary food in Japan to prevent obesity and diabetes. We examined the antiobesity effects of the hot water-soluble extract (SRHW) from the roots of S. reticulata using obese rat models and an in vitro study. Body weight (P = 0.07) and periuterine fat storage (P = 0.10) in female Zucker fatty rats (8-9 wk old) tended to be suppressed by oral administration of SRHW (125 mg/kg) for 27 d. Male rats fed a high fat diet were not affected by SRHW. Furthermore, SRHW inhibited porcine pancreatic iipase (PL), rat adipose tissue-derived lipoprotein lipase (LPL) and glycerophosphate dehydrogenase (GPDH) activities with 50% inhibitory concentrations (IC50) of 264 (95% confidence limits: 203-393) mg/L, 15 (12-18) mg/L and 54 (35-85) mg/L, respectively, but did not inhibit hormone-sensitive lipase activity in rat adipose tissue. Next, we examined the effects of polyphenols, di- and triterpenes and salacinol isolated from the roots of S. reticulata on lipid metabolizing enzymes and lipolysis. (-)-Epigallocatechin and (-)-epicatechin-(4beta-->8)-(-)-O-methylepigallocatechin inhibited PL activity with IC50 of 88 (not calculated) and 68 (26-122) mg/L, respectively. (-)-Epicatechin, 3beta,22beta-dihydroxyolean-12-en-29-oic acid and the tannin fraction inhibited LPL activity with IC50 of 81 (54-214), 89 (62-214) and 35 (24-62) mg/L. Only the tannin fraction inhibited GPDH activity with an IC50 of 6.8 (3.4-10.9) mg/L. These constituents may be involved in the lipase and GPDH inhibitory activities of SRHW. On the other hand, SRHW at 100 mg/L tended to enhance lipolysis in rat adipocytes (P = 0.06). Significant lipolytic effects were exerted by mangiferin, (-)-4'-O-methylepigallocatechin and maytenfolic acid at 100 mg/L (P < 0.01). In conclusion, polyphenolic compounds may be involved in the antiobesity effects of SRHW in rats through inhibition of fat metabolizing enzymes (PL, LPL and GPDH) and enhanced lipolysis.
引用
收藏
页码:1819 / 1824
页数:6
相关论文
共 29 条
[1]   Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes [J].
Ardévol, A ;
Bladé, C ;
Salvadó, MJ ;
Arola, L .
INTERNATIONAL JOURNAL OF OBESITY, 2000, 24 (03) :319-324
[2]   Effect of diet on fat cell size and hormone-sensitive lipase activity [J].
Berger, JJ ;
Barnard, RJ .
JOURNAL OF APPLIED PHYSIOLOGY, 1999, 87 (01) :227-232
[3]   DEGRADATION OF POLYPHENOLS (CATECHIN AND TANNIC-ACID) IN THE RAT INTESTINAL-TRACT - EFFECT ON COLONIC FERMENTATION AND FECAL OUTPUT [J].
BRAVO, L ;
ABIA, R ;
EASTWOOD, MA ;
SAURACALIXTO, F .
BRITISH JOURNAL OF NUTRITION, 1994, 71 (06) :933-946
[4]   Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity [J].
Dulloo, AG ;
Seydoux, J ;
Girardier, L ;
Chantre, P ;
Vandermander, J .
INTERNATIONAL JOURNAL OF OBESITY, 2000, 24 (02) :252-258
[5]  
Griffiths D W, 1986, Adv Exp Med Biol, V199, P509
[6]   Reduction in fat storage during chitin-chitosan treatment in mice fed a high-fat diet [J].
Han, LK ;
Kimura, Y ;
Okuda, H .
INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (02) :174-179
[7]   Anti-obesity action of oolong tea [J].
Han, LK ;
Takaku, T ;
Li, J ;
Kimura, Y ;
Okuda, H .
INTERNATIONAL JOURNAL OF OBESITY, 1999, 23 (01) :98-105
[8]  
Hill JO, 1999, AM J CLIN NUTR, V69, P1108
[9]   EFFECTS OF CONDENSED TANNINS PREPARED FROM LEAVES OF FODDER PLANTS ON DIGESTIVE ENZYMES INVITRO AND IN THE INTESTINE OF RATS [J].
HORIGOME, T ;
KUMAR, R ;
OKAMOTO, K .
BRITISH JOURNAL OF NUTRITION, 1988, 60 (02) :275-285
[10]  
Kajimoto O., 2000, Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science, V53, P199