Physical mapping of translocation breakpoints in a set of wheat-Aegilops umbellulata recombinant lines using in situ hybridization

被引:24
作者
Castilho, A
Miller, TE
HeslopHarrison, JS
机构
[1] John Innes Centre, Norwich, NR4 7UH, Colney Lane
关键词
glutenin subunits; alien introgression; recombinant lines; homoeologous recombination; in situ hybridization;
D O I
10.1007/BF00224081
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Aegilops umbellulata Zhuk. carries genes at Glu-U1 loci that code for a pair of high-melecular-weight glutenin subunits not found in common wheat, Triticum aestivum. Wheat-Ae. umbellulata recombinant lines were produced with the aim of transferring genes coding for glutenin subunits from Ae. umbellulata into wheat with minimal flanking material. We used fluorescent genomic in situ hybridization to evaluate the extent of recombination and to map physically the translocation breakpoints on 11 wheat-Ae. umbellulata recombinant lines. In situ hybridization was able to identify alien material in wheat and showed breakpoints not only near the centromeres but also along chromosome arms. To characterize and identify chromosomes further, including deletions along the 1U chromosome, we used simultaneous multiple target in situ hybridization to localize a tandemly repeated DNA sequence (pSc119.2) and the 18S-25S and 5S rRNA genes. One line contained an Ae. umbellulata telocentric chromosome and another two had different terminal deletions, mostly with some wheat chromosome rearrangements. Although from six independent original crosses, the other eight lines included only two types of intercalary wheat Ae. umbellulata recombination events. Five occurred at the 5S rRNA genes on the short arm of the pie. umbellulata chromosome with a distal wheat-origin segment, and three breakpoints were proximal to the centromere in the long arm, so most of the long arm was of Ae. umbellulata origin. The results allow characterization of recombination events in the context of the karyotype. They also facilitate the design of crossing programmes to generate lines where smaller Ae. umbellulata chromosome segments are transferred to wheat, with the potential to improve bread-making quality by incorporating novel glutenin subunits without undesirable linked genes.
引用
收藏
页码:816 / 825
页数:10
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