Mathematical approach to thermolysin-catalyzed synthesis of aspartame precursor

被引:18
作者
Murakami, Y [1 ]
Hirata, M [1 ]
Hirata, A [1 ]
机构
[1] OITA UNIV,DEPT APPL CHEM,OITA 87011,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1996年 / 82卷 / 03期
关键词
aspartame precursor; thermolysin; enzymatic reaction; peptide synthesis; Theorell-Chance mechanism;
D O I
10.1016/0922-338X(96)88815-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aspartame precursor (N-(benzyloxycarbonyl)-L-aspartyl-L-phenylalanine ester), an artificial sweetener, was synthesized enzymatically from N-(benzyloxycarbonyl)-L-aspartic acid (Z-L-Asp) and L-phenylalanine methyl ester (L-PM) as substrates with thermolysin as an enzyme in an aqueous monophase system. A reversible Theorell-Chance mechanism is proposed to explain the synthesis, and its kinetic parameters were determined at pH 6.5 and 40 degrees C. The rate equation of the enzymatic reaction, which has never been solved with respect to the concentration of the product, was solved with effective approximations. The equation obtained was more practical than the general integrated form of rate equations, and the calculated results could satisfactorily explain the experimental results. The synthesis of aspartame precursor can thus be said to be based on the reversible Theorell-Chance mechanism. It is considered that this effective method of approximation can be applied to other enzymatic reactions.
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页码:246 / 252
页数:7
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