Ultrasound emulsification -: An overview

被引：249

作者：

Canselier, JR ^{[1
]}

Delmas, H ^{[1
]}

Wilhelm, AM ^{[1
]}

Abismaïl, B ^{[1
]}

机构：

[1] Ecole Natl Super Ingn Arts Chim & Technol, CNRS, Lab Genic Chim, UMR 5503,INPT UPS, F-31077 Toulouse 4, France

来源：

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 2002年 / 23卷 / 1-3期

关键词：

D O I：

10.1080/01932690208984209

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Fundamentals and applications of ultrasound emulsification are reviewed. The importance of cavitation is stressed, as also is power input to the multiphase fluid. The influence of surfactants, polymeric stabilizers, temperature, pressure, and ultrasonic parameters such as frequency, residence time, acoustic intensity, and energy density are described. The effects of other physicochemical parameters such as emulsfier concentration, disperse phase volume fraction, and viscosity are discussed. Applications to both water-in-oil and oil-in-water emulsions are discussed.

引用

页码：333 / 349

页数：17

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