An evaluation of two probiotic bacterial strains, Enterococcus faecium SF68 and Bacillus toyoi, for reducing edwardsiellosis in cultured European eel, Anguilla anguilla L.

被引：98

作者：

Chang, CI ^{[1
]}

Liu, WY ^{[1
]}

机构：

[1] Taiwan Fisheries Res Inst, Dept Aquaculture, Chilung 202, Taiwan

来源：

JOURNAL OF FISH DISEASES | 2002年 / 25卷 / 05期

关键词：

Anguilla anguilla; Bacillus toyoi; edwardsiellosis; Enterococcus faecium SF68; probiotics;

D O I：

10.1046/j.1365-2761.2002.00365.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：311 / 315

页数：5

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