Solid-phase extraction method for the determination of free and conjugated phenol compounds in human urine

被引:55
作者
Crespín, MA [1 ]
Gallego, M [1 ]
Valcarcel, M [1 ]
机构
[1] Univ Cordoba, Div Analyt Chem, E-14071 Cordoba, Spain
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2002年 / 773卷 / 02期
关键词
phenols; chlorophenols; alkylphenols;
D O I
10.1016/S1570-0232(02)00012-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid flow system for automatic sample conditioning for the determination of phenol compounds in human urine has been developed and optimised. Free phenols are detected directly in urine samples while total phenols require acid hydrolysis to convert their conjugate fraction into free phenols, all compounds then being cleaned up and preconcentrated by solid-phase extraction. Separation and determination are done by gas chromatography, using mass spectrometry operating in the selective ion monitoring mode for quantitation. The linear range was 1-160 ng/ml of urine for most of the phenols. Limits of detection for phenol compounds (phenol, alkylphenols and chlorophenols) in the nanogram-per-millilitre range (0.3-0.6 ng/ml) are thus achieved by using 1 ml of urine; also, the repeatability, as RSD, is less than 6.5%. Based on the results for urine samples from unexposed individuals, 2-methylphenol, 2-chlorophenol and 2,4-dichlorophenol are largely detected in hydrolysed urine samples, whereas phenol and 4-methylphenol are detected in hydrolysed and unhydrolysed urine. Other chlorophenols such as trichlorophenols and pentachlorophenol are not detected. The results obtained in the analysis of urine from an individual before and after dietary intake reveal that the levels of phenol compounds in urine look related to food intake. (C) 2002 Published by Elsevier Science B.V.
引用
收藏
页码:89 / 96
页数:8
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