Measuring the Food and Physical Activity Environments Shaping the Research Agenda Introduction

被引：63

作者：

McKinnon, Robin A. ^{[1
]}

Reedy, Jill ^{[1
]}

Handy, Susan L. ^{[2
]}

Rodgers, Anne Brown ^{[3
]}

机构：

[1] NCI, Div Canc Control & Populat Sci, Bethesda, MD 20982 USA

[2] Univ Calif Davis, Dept Environm Sci & Policy, Davis, CA 95616 USA

[3] Natl Canc Inst Consultant, Bethesda, MD USA

来源：

AMERICAN JOURNAL OF PREVENTIVE MEDICINE | 2009年 / 36卷 / 04期

关键词：

COMMUNITIES; ACCESS; STATE;

D O I：

10.1016/j.amepre.2009.01.003

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：S81 / S85

页数：5

共 17 条

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[7] Work Group II: Using Geographic Information Systems for Enhancing Research Relevant to Policy on Diet, Physical Activity, and Weight [J].

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AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2009, 36 (04) :S171-S176

[8] Measures of the Food Environment A Compilation of the Literature, 1990-2007 [J].

McKinnon, Robin A. ;

Reedy, Jill ;

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AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2009, 36 (04) :S124-S133

[9]

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[10] Work Group III: Methodologic Issues in Research on the Food and Physical Activity Environments Addressing Data Complexity [J].

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AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2009, 36 (04) :S177-S181

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