Comparison of essential oil composition of Artemisia argyi leaves at different collection times by headspace solid-phase microextraction and gas chromatography-mass spectrometry
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作者:
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机构:
Zheng, XH
Deng, CH
论文数: 0引用数: 0
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机构:Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R China
Deng, CH
Song, GX
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机构:Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R China
Song, GX
Hu, YM
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机构:
Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R ChinaZhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R China
Hu, YM
[1
]
机构:
[1] Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321004, Peoples R China
[2] Fudan Univ, Dept Chem, Shanghai 200433, Peoples R China
[3] Fudan Univ, Ctr Anal & Measurement, Shanghai 200433, Peoples R China
gas chromatography-mass spectrometry;
solid-phase microextraction;
volatile constituents of Artemisia argyi leaves;
effect of collection time on composition;
D O I:
10.1365/s10337-004-0306-9
中图分类号:
Q5 [生物化学];
学科分类号:
071010 [生物化学与分子生物学];
081704 [应用化学];
摘要:
The leaves of Artemisia argyi have been used for a long time as a traditional Chinese medicine to treat many diseases such as asthma. The plant leaves were collected in August and October 2003. The effect of collection time on the volatile oil content and composition was studied by using headspace solid-phase microextraction with gas chromatography-mass spectrometry (HS-SPME-GC-MS). Thirty-six compounds including germacrene D, alpha-cubebene, c-cadinene, bornyl acetate, borneol, D-limonene, alpha-myrcene and alpha-phellandrene were identified and present in the plant leaves at different collection times. The total content of the essential oil collected in August was found to be close to that in October. Two active compounds of (Z)-hex-3-en-ol and bornyl acetate in the leaf sample collected in October were muck higher than those in August. The results show that October is the better time for collection of the plant leaves.
机构:
Univ Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, Spain
Díaz-Maroto, MC
;
Pérez-Coello, MS
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Univ Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, Spain
机构:
Univ Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, Spain
Díaz-Maroto, MC
;
Pérez-Coello, MS
论文数: 0引用数: 0
h-index: 0
机构:
Univ Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Area Tecnol Alimentos, E-13071 Ciudad Real, Spain