Review on immunoanalytical determination of tetracycline and sulfonamide residues in edible products

被引：130

作者：

Pastor-Navarro, Nuria ^{[1
]}

Maquieira, Angel ^{[1
]}

Puchades, Rosa ^{[1
]}

机构：

[1] Univ Politecn Valencia, Inst Quim Mol Aplicada, Dept Quim, E-46071 Valencia, Spain

来源：

ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 2009年 / 395卷 / 04期

关键词：

Tetracycline; Sulfonamide; Enzyme-linked immunosorbent assay; Edible products; LINKED-IMMUNOSORBENT-ASSAY; ENZYME-IMMUNOASSAY; DETECT RESIDUES; ANTIBODIES; ANTIBIOTICS; HONEY; MILK; SULFAMETHAZINE; MATRIX;

D O I：

10.1007/s00216-009-2901-y

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The state of the art of immunoanalysis for the determination of tetracycline and sulfonamide residues in food products is reviewed. Special attention is paid to the design and synthesis of haptens, providing an overview of the efforts spent on developing antibiotic screening methods to determine residue levels in agreement with the legislation. The results and observations published, focused on tetracycline and sulfonamide enzyme-linked immunosorbent assays, are discussed.

引用

页码：907 / 920

页数：14

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