Development of microwave-assisted extraction followed by headspace solid-phase microextraction and gas chromatography-mass spectrometry for quantification of camphor and borneol in Flos Chrysanthemi Indici

被引:36
作者
Deng, Chunhui
Mao, Yu
Yao, Ning
Zhang, Xiangmin [1 ]
机构
[1] Fudan Univ, Dept Chem, Shanghai 200433, Peoples R China
[2] Second Mil Med Univ, Dept Basic Med Sci, Shanghai 200433, Peoples R China
基金
中国国家自然科学基金;
关键词
traditional Chinese medicines; Flos Chrysanthemi Indici; microwave-assisted extraction; headspace solid-phase microextraction; active compounds; quality assessment;
D O I
10.1016/j.aca.2006.05.073
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In the work, microwave-assisted extraction (MAE) followed by headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) was developed for quantitative analysis of the bioactive components of camphor and borneol in a traditional Chinese medicines (TCM) of Flos Chrysanthemi Indici. After systematical investigation, the optimal experimental parameters microwave power (400 W), irradiation time (4 min), fiber coating (PDMS/DVB fiber), extraction temperature (40 degrees C), extraction time (20 min), stirring rate (1100 rpm), and salt effect (no salt added) were investigated. The optimized method provided satisfactory precision (RSD values less than 12%), good recovery (from 86% to 94%), and good linearity (R-2 > 0.999). The proposed method was applied to quantitative analysis of camphor and borneol in Flos Chrysantherni Indici samples from 11 different growing areas. To demonstrate the method feasibility, steam distillation was also used to analyze camphor and bomeol in Flos Chrysanthemi Indici samples from these different growing areas. The very close results were obtained by the two methods. It has been shown that the proposed ME-HS-SPME-GC-MS is a simple, rapid, solvent-free and reliable method for quantitative analysis of camphor and bomeol in TCM, and a potential tool for quality assessment of Flos Chrysanthemi Indici. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:120 / 125
页数:6
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