Alternative high barrier polymers for food packaging

被引：18

作者：

Catala, R ^{[1
]}

Gavara, R ^{[1
]}

机构：

[1] INST AGROQUIM & TECNOL ALIMENTOS, CSIC, DEPT CONSERVAC & CALIDAD ALIMENTOS, LAB ENVASES, BURJASSOT 46100, SPAIN

来源：

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1996年 / 2卷 / 05期

关键词：

high barrier polymers; surface treatment; coating; packaging; water permeability; oxygen permeability;

D O I：

10.1177/108201329600200501

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

PVdC and aluminium foil (or aluminium metallization) have traditionally been used as flexible high barrier materials in the design of packages for perishable foodstuffs. During recent years new polymers, treatments and coatings have been developed and are presently considered as alternative materials in the design of high barrier packages. These materials are reviewed, their water and oxygen permeability or permeance data are collated, and structures commercially available and their main applications are listed.

引用

页码：281 / 291

页数：11