Anti-inflammatory activity of flavonoids from Cayaponia tayuya roots

被引:60
作者
Aquila, Silvia [1 ,2 ]
Giner, Rosa M. [1 ]
Recio, Maria C. [1 ]
Spegazzini, Etile D. [2 ]
Luis Rios, Jose [1 ]
机构
[1] Univ Valencia, Fac Farm, Dept Farmacol, Valencia 46100, Spain
[2] Univ Nacl La Plata, Fac Ciencias Exactas, Dept Ciencias Biol, La Plata, Buenos Aires, Argentina
关键词
Cayaponia tayuya; Cucurbitaceae; Flavonoids; Anti-inflammatory activity; RAW; 264.7; cells; Cyclooxygenase; Nitric oxide synthase; DIHYDROCUCURBITACIN-B; MACROPHAGES; PROLIFERATION; CUCURBITACINS; INFLAMMATION; ARTHRITIS; PLANTS; DAMAGE;
D O I
10.1016/j.jep.2008.11.002
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
Ethnopharmacological relevance: Taiuia or tayuya (Cayaponia tayuya, Cucurbitaceae) is a climbing, lignified plant with a large swollen root that has traditionally been used as an anti-inflammatory and anti-rheumatic agent in the folk medicine of Brazil, Peru, and Colombia. The aim of the study: We have assayed the pharmacological properties of a flavonoid fraction obtained from the butanol extract of Cayaponia tayuya roots using two models of topical mouse ear oedema, paying special attention to its influence on the induction on pro-inflammatory enzymes and peptidic mediators. Material and methods: The in vivo experiments involved both the acute oedema induced by a single application of TPA and the subchronic inflammation brought on by repeated applications of TPA. The effects on the induction of pro-inflammatory enzymes and peptidic mediators in RAW 264.7 macrophages were analyzed with the aid of Western blot analysis. Results: The extract was identified as a mixture of flavonoids in which vicenin-2, spinosin, isovitexin, and a mixture of swertisin and isoswertisin were found. In acute TPA-induced oedema in mouse ears, the flavonoid-enriched fraction (at a dose of 0.5 mg/ear) inhibited the oedema by 66% (4.2 +/- 0.6 mg vs. 12.3 +/- 1.4 mg, P<0.01)while in the subchronic model, the inhibition reached 37% at a dose of 0.5 mg/ear x 7 applications (7.5 +/- 0.6 mg vs. 11.9 +/- 1.3 mg, P<0.05). When assayed in vitro, the flavonoid showed no toxicity at 33.45 mu g/mL on RAW 264.7 macrophages. Although the nitric oxide production in these cells was moderately reduced (42%) at 33.45 mu g/mL, the flavonoid-enriched fraction had no effect on TNF-alpha production. In addition, at 22.30 mu g/mL, the test sample inhibited both NOS and COX-2 expression by 98% and 49%, respectively. Conclusion: These results indicate that the anti-inflammatory activity of flavonoids from tayuya roots most likely stems from their inhibition of the induction of the enzymes COX-2 and NOS. (C) 2008 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:333 / 337
页数:5
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