Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic β-glycosidase

被引:52
作者
Briante, R
Patumi, M
Febbraio, F
Nucci, R
机构
[1] CNR, Ist Biochim Prot, I-80125 Naples, Italy
[2] CNR, Ist Sistemi Agricoli & Forestali Mediterraneo, Sez Olivicoltura Perugia, I-60128 Perugia, Italy
关键词
oleuropein; hydroxytyrosol; beta-glycosidase; chitin; chitosan; bioreactor; Olea europaea extract; antioxidant activity;
D O I
10.1016/j.jbiotec.2004.03.011
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A large amount of highly purified hydroxytyrosol (91-94% in weight) is obtained in short time by a simple biotransformation of Olea europaea leaf extract by a partially purified hyperthermophilic beta-glycosidase immobilized on chitosan support. The biotransformation conditions have been modulated for increasing the hydroxytyrosol yield, whilst chitosan and chitin matrices are used as adsorbent materials in liquid phase hydroxytyrosol extraction from the biotransformed mixtures. Natural and non-toxic hydroxytyrosol has been by this way produced from a vegetal source, and this compound appeared for the first time highly purified by natural and biocompatible safe biopolymers in comparison to previous results. Moreover, the GC analyses have displayed that the eluates from a two-step bioreactor have qualitative composition very similar to that of the extra-virgin olive oil polar fraction. The proposed bioreactor could also find application in the utilization of olive mill waste waters (OMWW), medium rich in large amounts of oleuropein, which can be converted in pharmacologically active compounds. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:67 / 77
页数:11
相关论文
共 33 条
[1]   Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography chemical ionization mass spectrometry [J].
Angerosa, F ;
dAlessandro, N ;
Corana, F ;
Mellerio, G .
JOURNAL OF CHROMATOGRAPHY A, 1996, 736 (1-2) :195-203
[2]   GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL [J].
ANGEROSA, F ;
DALESSANDRO, N ;
KONSTANTINOU, P ;
DIGIACINTO, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (07) :1802-1807
[3]   CHITIN - NEW FACETS OF RESEARCH [J].
AUSTIN, PR ;
BRINE, CJ ;
CASTLE, JE ;
ZIKAKIS, JP .
SCIENCE, 1981, 212 (4496) :749-753
[4]   Antioxidant activity of the main bioactive derivatives from oleuropein hydrolysis by hyperthermophilic β-glycosidase [J].
Briante, R ;
La Cara, F ;
Tonziello, MP ;
Febbraio, F ;
Nucci, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (07) :3198-3203
[5]   Olea europaea L. leaf extract and derivatives:: Antioxidant properties [J].
Briante, R ;
Patumi, M ;
Terenziani, S ;
Bismuto, E ;
Febbraio, F ;
Nucci, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (17) :4934-4940
[6]   Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts [J].
Briante, R ;
La Cara, F ;
Febbraio, F ;
Patumi, M ;
Nucci, R .
JOURNAL OF BIOTECHNOLOGY, 2002, 93 (02) :109-119
[7]   A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters [J].
Capasso, R ;
Evidente, A ;
Avolio, S ;
Solla, F .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (04) :1745-1748
[8]  
Capasso R, 1996, APPL BIOCHEM BIOTECH, V61, P365
[9]  
CAPASSO R, 1994, AGROCHIMICA, V38, P165
[10]  
Chen TH, 2000, BIOTECHNOL BIOENG, V70, P564, DOI 10.1002/1097-0290(20001205)70:5<564::AID-BIT11>3.0.CO