共 50 条
[1]
EFFECT OF VARIOUS THERMAL PRETREATMENTS ON THE TEXTURE OF FROZEN CHERRIES (PRUNUS-AVIUM L) - RELATED ENZYME-ACTIVITIES
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1993, 196 (03)
:214-218
[4]
ALONSO J, 1993, THESIS U COMPLUTENSE
[5]
ALONSO J, 1995, 7 CELL WALL M U SANT
[7]
BALDWIN EA, 1988, J AM SOC HORTIC SCI, V113, P92
[8]
BARRETT DM, 1994, J FOOD SCI, V59, P574, DOI [10.1111/j.1365-2621.1994.tb05565.x, 10.1111/j.1365-2621.1994.tb05576.x]