Activation of the CheA kinase by asparagine in Bacillus subtilis chemotaxis

被引:49
作者
Garrity, LF
Ordal, GW
机构
[1] UNIV ILLINOIS,COLL MED,DEPT BIOCHEM,URBANA,IL 61801
[2] UNIV ILLINOIS,COLL LIBERAL ARTS,URBANA,IL 61801
[3] UNIV ILLINOIS,COLL SCI,URBANA,IL 61801
来源
MICROBIOLOGY-UK | 1997年 / 143卷
关键词
Bacillus subtilis; signal transduction; kinase; bacterial chemotaxis;
D O I
10.1099/00221287-143-9-2945
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Past experiments have shown that CheA and CheY are required to generate smooth swimming signals in Bacillus subtilis chemotaxis. This study, as anticipated from in vivo experiments, demonstrates in vitro that an attractant-bound chemoreceptor leads to an increase in CheA activity, which in turn leads to an increase in the CheY-P pool that ultimately causes a behavioural change in the bacteria. Asparagine has been found to increase the rate of CheY-P formation in the presence of McpB-containing membranes, CheA, and an excess of CheY. This asparagine effect requires the presence of both CheA and McpB, the latter of which has been shown to be the sole receptor for this attractant. Utilizing membranes from a number of B. subtilis null mutant strains, insight has also been gained into the potential roles of a number of unique chemotaxis proteins in the regulation of CheA activity in the presence and absence of this attractant.
引用
收藏
页码:2945 / 2951
页数:7
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